Springtime Carrot Cupcakes
Springtime Carrot Cupcakes with Coconut Candy Buttons (Vegan, Soy Free, Nut Free, Allergy Friendly)
Chickpea Frittate
Savory Chickpea Frittate - quick, simple and perfect for breakfast, lunch, or dinner! (Vegan, Grain Free, Allergy Free)
GF Potato/Sweet Potato Dumplings
A GF, healthier version of German potato dumplings, almost quite like grandma used to make.
Grain Free Dark Chocolate Brownies
Rich dense dark chocolate brownies made from nut meal become even more decadent when topped with no-bake ricotta cheesecake cream.
Almond Butter Green Smoothie
Sweet strawberries and bananas blended with the cookie-esque flavor of almond butter.
Chopped Kale Salad with Raspberry Mandarin Dressing
Naturally gluten free, tangy sweet dressing, vegan
Rainbow Potato Salad with Spring Herbs and Lemon Dressing
A creamy potato salad complemented by bright fresh herbs and lemon.
Energy Cookies
Buckwheat flour cookies that give you an oomph! Made with goji berries, seeds and nuts to keep you going all day.
Chocolate Coconut Chia Ice Cream
Chocolate Chia Seed Ice Cream made with Coconut Milk and a Peanut Butter Swirl
Mini Chickpea Frittata
Mini versions of the traditional Tuscan Chickpea Frittata; perfect for breakfast, lunch or dinner! - Vegan, Grain Free, Allergy Free
Six Layer Dessert
This dessert goes by many names, from Six Layer Dessert to Sex in a Pan. Whatever you call it, it is delicious!
Paska Rolls
A blend of lemon, orange, and cream cheese and rolled up in a delicious bun. Perfect for Easter brunch.
Quinoa-Olive Salad with Black Olive Shortbreads
A perfect spring or summer salad that's light and fresh, complimented by savory black olive shortbreads. Vegan, too!
Shrimp and Crab Cauliflower Fried “Rice”
Shrimp and crab cauliflower fried "rice" -- Gluten-free, grain-free, and low-carb!
Gluten-free Raspberry Cookie Dough Ice Cream
Gluten-free Raspberry Cookie Dough Ice Cream adapted from the joy the baker cookbook.
A Biscotti Affair
Hazelnut Orange, and Almond Biscotti! I've been giving these to my friends not mentioning they are gluten free and they don't know the difference! A true gluten free recipe triumph!
Gluten Free Baking Class at Leith’s
An English classic, I made this Battenberg cake amongst other delicious gluten free desserts during my Gluten Free Baking Class at Leith's Cooking School in London!
asparagus pepper bisque celebrates National Spinach Day!
Happy Spinach Day - celebrate green with this vibrant soup!
Raw Chocolate-Nettle Cupcakes
A pistachio crust, chocolate fudge layer, and avocado frosting combine for a decadent raw dessert.
